13 - 23 of 23 Results
13 - 23 of 23
  • Blueberry Walnut Streusel Muffins

    Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated with the bright tang of fresh blueberries.

  • Sausage, Cheddar, and Sourdough Strata

    Ideally suited for an easy-going brunch, stratas benefit from being made up to a day ahead so the egg can thoroughly soak into the bread. We’ve used sausage in the recipe below, but you can make it with ham instead: simply brown 8 ounces of chopped ham steak in a little oil in place of the sausage.

  • Mascarpone-Apple Stuffed Brioche French Toast

    Make this outrageous breakfast only for friends and family you want to have over regularly: once served this, they’re likely to grace your door frequently.

  • Sourdough French Toast with Nectarine-Port Topping

    The topping may be doubled or tripled and used on yogurt, ice cream or waffles throughout the week.

  • Buttermilk Corn Pancakes with Macerated Strawberries

    Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here on earth.

  • Wild Mushroom, Leek, and Goat Cheese Omelet

    This is an omelet equally at home on the breakfast and dinner tables. Mushrooms add meaty heft, or umami; leeks lend a sweet touch, and the goat cheese filling adds creamy tang: together they offer a great balance of texture and flavor that delivers pleasure any time of day.

  • Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes

    Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature.

  • Omelet Burrito

    This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand!

  • Cherry Almond Granola

    This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can make it.

  • Banana Bran Nut Muffins

    These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack.

  • Omelet with Chives, Zucchini, Prosciutto, and Smoked Mozzarella

    To make omelets for a crowd, get all the filling ingredients prepped out in advance, and use two pans at once. (It’s easier than it sounds.) As you complete each “pair” of omelets, keep them warm on a nonstick baking sheet in a 200°F oven.