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Register ProductsSpring form pans are made of two pieces – the removable bottom and the ring that fits around it forming the sides of the pan. The ring expands open or tightens together by the clip on the side of the pan. Spring form pans are used for delicate foods like cheesecake or shortbread that are not easily unmolded from a regular cake pan; with a spring form pan, simply unclip and remove the ring for easy access to slice and serve.
This Circulon Nonstick Bakeware spring form pan features the TOTAL® Food Release System of unique “Hi-Low” waves, which reduce surface abrasion caused by utensils. The pan is made of heavy gauge carbon steel for proper heat distribution and maximum durability. The high quality nonstick finish both inside and out delivers excellent food release and means there is no need to grease the pan for baking. The medium color tone aids in even browning, and clean up is a breeze. Oven safe to 500°F.
With springform pans, the cake remains on the pan’s base, making it perfect for delicate confections, like flourless chocolate cakes and creamy cheesecakes. Circulon spring pans are coated with a durable nonstick technology, which means your desserts won’t stick when you remove the sides of these special baking pans. SKU: 51139 $14.99 BUY NOW