Non Stick Baking Pans
9 x 5 Small Loaf Pans & Bread Loaf Pans
Loaf pans from Circulon are essential for every baker's well-stocked kitchen. Non stick baking pans offer beautiful presentation and easy cleanup every time. Choose bread loaf pans with heavy-duty carbon steel construction for years of delicious baked goods. Our 9 x 5 loaf pans are so versatile, you'll use them for baked breads, decadent desserts and savory main entrees too.
Appreciate loaf pans with nonstick interiors and exteriors, as they eliminate the need for greasing or oiling, which makes meals healthier. Non stick baking pans are also dishwasher safe for even more convenience.
9 x 5 Inch Loaf Pan
Circulon Nonstick Bakeware
9 x 5 Inch Loaf Pan
This 9” x 5” loaf pan is a commonly requested size in recipes for yeast breads, quick breads, and pound cakes. Use this pan to make favorites like moist banana bread or cranberry nut loaf – the nonstick surface will provide easy release for beautiful cakes every time.
This Circulon Nonstick Bakeware loaf pan features the TOTAL® Food Release System of unique “Hi-Low” waves, which reduce surface abrasion caused by utensils. The pan is made of heavy gauge carbon steel for proper heat distribution and maximum durability. The high quality nonstick finish both inside and out delivers excellent food release and means there is no need to grease the pan for baking. The medium color tone aids in even browning, and clean up is a breeze. Oven safe to 500°F.
Circulon loaf pans will help you turn out perfect quick breads, yeast breads and pound cakes time after time, and these baking pans are fashioned from heavy weight carbon steel to promote even baking for consistent results. These baking loaf pans have been coated with the TOTAL nonstick system for exceptional food release and easy cleanup.
Loaf pans created from heavy-duty carbon steel boast proper heat distribution and maximum durability.
Loaf pans are sleek Circulon Bakeware that can handle a number of epicurean endeavors. Non stick baking pans are ideal for making a cranberry-nut loaf, but will also turn out a savory meatloaf for a family meal. These bread loaf pans are a commonly used size called for in many recipes for quick breads, yeast breads and pound cakes too. Keep 9" x 5" loaf pans on hand for scrumptious baked goods in no time.
Bakers of all skill levels love loaf pans for their innovative TOTAL® Food Release System of elevated circles coated with DuPont Autograph® nonstick. These non stick baking pans will easily release foods for beautiful presentation, will keep meals lower in fat without the use of oils, and are metal utensil safe. Our bread loaf pans boast a sophisticated medium tone to brown baked goods evenly. And these 9" x 5" loaf pans are small loaf pans that help bake delicious dishes with big taste.