Circulon Spring Pans
Spring Form Pans & Cake Pans, 9 Inch Springform Pans
When shopping for springform pans, you want strong construction and an easy-release designs that let you remove a perfect cheesecake every time. Circulon spring pans are built with durability in mind, with strong locks that hold up year after year. These cake pans feature a removable bottom, and the nonstick raised circle design offers exceptional food release and even heat distribution. For high performing spring form pans, choose Circulon bake ware.
Springform pans can be a challenge - sometimes even causing your cake to split or crack. But Circulon spring pans feature a metal-utensil-safe nonstick coating for exceptional food release and easy cleanup after the baking is done.
9 Inch Springform Pan
Circulon Nonstick Bakeware
9 Inch Springform Pan
Spring form pans are made of two pieces – the removable bottom and the ring that fits around it forming the sides of the pan. The ring expands open or tightens together by the clip on the side of the pan. Spring form pans are used for delicate foods like cheesecake or shortbread that are not easily unmolded from a regular cake pan; with a spring form pan, simply unclip and remove the ring for easy access to slice and serve.
This Circulon Nonstick Bakeware spring form pan features the TOTAL® Food Release System of unique “Hi-Low” waves, which reduce surface abrasion caused by utensils. The pan is made of heavy gauge carbon steel for proper heat distribution and maximum durability. The high quality nonstick finish both inside and out delivers excellent food release and means there is no need to grease the pan for baking. The medium color tone aids in even browning, and clean up is a breeze. Oven safe to 500°F.
With springform pans, the cake remains on the pan’s base, making it perfect for delicate confections, like flourless chocolate cakes and creamy cheesecakes. Circulon spring pans are coated with a durable nonstick technology, which means your desserts won’t stick when you remove the sides of these special baking pans.
Springform pans by Circulon are specially designed for making cheesecakes and tortes, and our spring form pans have sides that spring free from the base, easily releasing desserts.
Springform pans are essential for creating favorite cheese cakes and other delicious desserts. Circulon spring pans have sides that spring free from the base when the clamp is released to make it easier to remove delicate baked goods without breaking them. These cake pans are especially helpful when releasing items that can’t be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Try spring form pans from Circulon for your favorite recipes.
Circulon springform pans are a necessity in any baker’s kitchen. Circulon spring pans are constructed of heavy gauge carbon steel that promotes even baking and browning. Our cake pans are coated with a metal-utensil-safe nonstick surface for exceptional food release and easy cleanup. If you’re looking for spring form pans that are ideal for both sweet and savory dishes, Circulon has the right bake ware for you.