These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use. Continue reading
Articles & Recipes by Rob Barrett
Every year during the summer my family rents a house on the North Carolina Shore. My job every year is to make these crab cakes. Nothing like fresh crab and fun family vacations. You can use bread crumbs instead of the Ritz Crackers but I like the Paula Dean influence the crackers add. You can also use low fat mayonnaise, you won’t really notice a difference.
Quick flatbread and tasty chicken make this sandwich a keeper. Continue reading
This dip has been one of our favorites for many years. It works well for almost any party and you can keep the ingredients on hand for last minute teen get-togethers. The onion rings are better the thinner you slice the onion. We use a mandolin and make really small shoestring ones. They are a special treat. Continue reading
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