Circulon Culinary Team

Articles & Recipes by Circulon Culinary Team

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  • Circulon Story

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    Circulon is a revolutionary brand that continues to expand the boundaries of the kitchen through over 25 years of culinary innovations. Introduced in 1985 as the first hard-anodized nonstick cookware, Circulon is an industry pioneer, engineering trusted cooking solutions imbued … Continue reading

  • Circulon Symmetry Line

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    Circulon Symmetry is a versatile and sophisticated line of cookware that seamlessly blends technology, convenience and style.

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    Peach Cobbler

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    Stone fruit season is here! Whether you top your cobbler with pie crust, batter, biscuits or dumplings; you will always end up with a fresh, juicy, perfect cobbler with this recipe. The addition of lemon, cinnamon and nutmeg enhances the ripe peach flavor. Continue reading

  • Sauted Baby Artichoke with Lemon recipe

    Sautéed Baby Artichokes with Lemon

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    Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile. Continue reading

  • spiced apply cup

    Spiced Apple Cups

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    A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese.

  • Fried Okra and Shallots recipe Anolon

    Fried Okra and Shallots with Fresh Cilantro

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    Deep Fried Okra & Shallots with Fresh Cilantro is the perfect side to accompany any southern meal. Continue reading

  • Barbecue Pot Roast

    Barbecue Pot Roast

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    Pot roast gets a new modern-day spin with the simple addition of the oh-so-popular condiment – barbecue sauce! Continue reading

  • Why Cooking Isn’t “For the Birds”

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    While most of our four-legged pets appreciate the aroma of grilled meat emanating from the stove, our winged friends might not and here’s why. Birds have small and fragile respiratory systems, so they may not tolerate cooking fumes in the … Continue reading

  • Ingenuity and Less Elbow Grease: The Best Nonstick Cleaners

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    Some cooks think the best way to remove stubborn stains and food particles from their nonstick cookware is to scrub furiously with steel wool or other harsh abrasives. Fortunately, less elbow grease and more ingenuity give much better results. The … Continue reading

  • The Reason to Season

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    Before I came to work for a cookware company, my concept of seasoning was limited to anything I could drizzle, shake and pour over my food to make it taste better. I soon learned that “seasoning” also applies to the … Continue reading

  • Document Name: PNP_4193_Jabanero_Salsa

    Roasted Habanero Salsa

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    Roasted Habanero Salsa lends authentic Tex Mex flavors to any meal. Continue reading

  • Brown Butter Gnocchi with Sage

    Brown Butter Gnocchi with Sage

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    Make your own delightful specialty pasta. A simple preparation creates the delectable Brown Butter Gnocchi with Sage. Continue reading

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