Marge Perry & David Bonom

Marge Perry & David Bonom

Marge Perry is an author and a teacher. David Bonom is a recipe developer, food writer and restaurant consultant.

Marge Perry writes, teaches, broadcasts and speaks about cooking, food, nutrition and travel. In her capacity as a syndicated food columnist for Newsday, Contributing Editor for Cooking Light and “Ask the Expert” columnist for myrecipes.com; through the articles she writes for The New York Times, Self, Prevention, More, Coastal Living, Relish, and Health; and through her appearances on television and radio, Marge is an accessible and authoritative guide for anyone who cooks, eats and travels. She is also the publisher of her blog, A Sweet and Savory Life.

David Bonom, CCP is a recipe developer, food writer, and restaurant consultant. He is a contributing editor to Cooking Light Magazine and his writing and development clients include Weight Watchers International Publications, Weight Watchers Magazine, Rodale, Self, Health Magazine, Fine Cooking, Coastal Living, Better Homes and Gardens, Prevention Magazine, Lightstyles, Publications International Ltd., USA Poultry and Egg Export Council (USAPEEC), The Peanut Council, California Fig Growers, California Pluot Growers, and the North Carolina Sweet Potato Commission.

Articles & Recipes by Marge Perry & David Bonom

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  • Crown Roast of Pork

    Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction

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    This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat. Continue reading

  • Meyer Chipotle Glazed Ham

    Chipotle Glazed Ham with Maple Sautéed Apples

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    The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Continue reading

  • New York Style Cheesecake with Cherry Topping

    New York Style Cheesecake with Cherry Topping

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    Decadent, rich, creamy cheesecake is even better with luscious cherry topping. The cake must be made at least three hours ahead, but can be made up to five days in advance—which makes it ideal do-ahead fare for your holiday fete. Continue reading

  • Flaky Pie Crust

    Flaky Pie Crust

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    If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired. Continue reading

  • Flaky Buttermilk Biscuits
  • The Bronx Chipotle BBQ Pulled Pork Sliders

    The Bronx Chipotle BBQ Pulled Pork Sliders

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    An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life. Continue reading

  • Staten Island Pulled Pork Parm Sliders

    Staten Island Pulled Pork Parm Sliders

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    Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm. Continue reading

  • Queens Coconut Curry Pulled Pork Sliders

    Queens Coconut Curry Pulled Pork Sliders

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    Here’s a tip of the hat to the aromatic Indian curry houses that dot New York City’s borough of Queens. Continue reading

  • Manhattan Sesame-Hoisin Pulled Pork Sliders

    Manhattan Sesame-Hoisin Pulled Pork Sliders

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    Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From Shanghai to Chicago, the pleasing flavors of sesame and hoisin belong with pork. Continue reading

  • Brooklyn Jerk Pulled Pork Sliders

    Brooklyn Jerk Pulled Pork Sliders

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    Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk cooking and seasoning followed along. This recipe was inspired by the flavors and rhythms of Brooklyn’s vivacious Caribbean communities. Continue reading

  • Caramel Popcorn

    Caramel Popcorn

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    Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share! Continue reading

  • Wild Mushroom, Sausage, Apple And Kale Stuffing

    Wild Mushroom, Sausage, Apple And Kale Stuffing

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    Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing. Continue reading

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