Marge Perry & David Bonom

Marge Perry & David Bonom

Marge Perry is an author and a teacher. David Bonom is a recipe developer, food writer and restaurant consultant.

Marge Perry writes, teaches, broadcasts and speaks about cooking, food, nutrition and travel. In her capacity as a syndicated food columnist for Newsday, Contributing Editor for Cooking Light and “Ask the Expert” columnist for myrecipes.com; through the articles she writes for The New York Times, Self, Prevention, More, Coastal Living, Relish, and Health; and through her appearances on television and radio, Marge is an accessible and authoritative guide for anyone who cooks, eats and travels. She is also the publisher of her blog, A Sweet and Savory Life.

David Bonom, CCP is a recipe developer, food writer, and restaurant consultant. He is a contributing editor to Cooking Light Magazine and his writing and development clients include Weight Watchers International Publications, Weight Watchers Magazine, Rodale, Self, Health Magazine, Fine Cooking, Coastal Living, Better Homes and Gardens, Prevention Magazine, Lightstyles, Publications International Ltd., USA Poultry and Egg Export Council (USAPEEC), The Peanut Council, California Fig Growers, California Pluot Growers, and the North Carolina Sweet Potato Commission.

Articles & Recipes by Marge Perry & David Bonom

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  • Deviled Eggs

    Deviled Eggs

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    Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good! Continue reading

  • Gruyere and Pancetta Stuffed Tomatoes

    Gruyere and Pancetta Stuffed Tomatoes

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    Equally at home at a luncheon or as a side dish for steak or fish, these stuffed tomatoes add retro-cool and delicious flavor to any plate. Continue reading

  • Bacon and Provolone Stuffed Pork Chops
  • Black Pepper Kettle Corn

    Black Pepper Kettle Corn

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    Sweet and savory flavors collide to pack loads of luscious character with a spicy kick into each tiny morsel. If you love popcorn, this recipe is an absolute must-make! Continue reading

  • Fettucine Carbonara

    Fettuccine Carbonara

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    This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make. Continue reading

  • Chipotle Mac and Cheese

    Chipotle Mac and Cheese

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    This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping. Continue reading

  • Chicken Scampi Over Rice

    Chicken Scampi over Rice

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    While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion. Continue reading

  • Chicken and White Bean Chili

    Chicken and White Bean Chili

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    Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches. Continue reading

  • Cherry-Chipotle Wings

    Cherry-Chipotle Wings

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    These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more than you think you need! Continue reading

  • Cheddar Soup with Apple

    Cheddar Soup with Apple

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    This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread. Continue reading

  • Sweet and Sour Meatballs

    Sweet and Sour Meatballs

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    Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving. Continue reading

  • Spinach and Artichoke Dip

    Spinach and Artichoke Dip

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    This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake it just before serving. Continue reading

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