Jill Silverman Hough

Jill Silverman Hough is a cookbook author, food and wine writer, recipe developer, and culinary instructor whose forte is making food and cooking simple yet special. Her work has appeared in Bon Appétit, Cooking Light, Fine Cooking, Clean Eating, Napa Sonoma, and other magazines. And her cookbooks include 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love, and The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body. A regular and popular presenter at cooking schools throughout the San Francisco Bay Area, Jill lives in Napa, California.

For more of her writing and recipes, visit www.jillhough.com, “like” her author page on Facebook, and follow her on Pinterest, Twitter, and Instagram @JillSHough.

Articles & Recipes by Jill Silverman Hough

  • Turkey Protein Burger - recipe

    Turkey Protein Burger


    With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor. Continue reading

  • Rodeo Burger - recipe

    Rodeo Burger with Barbecue Sauce and Bacon


    Barbecue sauce, bacon, smoked Gouda, and scallions—the big, bold flavors in this burger will have you hollerin’ “Yeehaw!” Continue reading

  • Jalapeno Burger - recipe

    Jalapeno Burger with Chipotle Mayonnaise


    Here’s a burger for those of you who like it hot, featuring jalapeno, for bright, vernal spice, and chipotle, for smoldering, smoky warmth. Pair it with a cooling beer or lemonade and plenty of napkins. Continue reading

  • Blue Cheese Burger - recipe

    Blue Cheese Burger with Basil


    This goes beyond a basic blue cheese burger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese. All in all, over-the-top. Continue reading

  • Chicken Burger with Mozzarella, Red Peppers and Honey Dijon - recipe

    Chicken Burger with Mozzarella, Red Peppers, and Honey Dijon


    A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad on the side. Continue reading

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