Ingrid Gangestad

Ingrid Gangestad is an accomplished and innovative consumer foods professional with extensive experience in the consumer packaged goods industry and expertise in recipe creation and nutrition communication. Ingrid has additional background in product development and regulatory compliance.

Articles & Recipes by Ingrid Gangestad

  • Shrimp Tacos with Corn Slaw recipe

    Shrimp Tacos with Corn Slaw


    Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados. Continue reading

  • Greenback in a Hole recipe

    Greenback Egg in a Hole


    Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg. Continue reading

  • Sweet Potato Crab Cakes with Mango Salsa recipe

    Sweet Potato Crab Cakes with Mango Salsa


    Brazilian flavors meld beautifully in colorful crab cakes. The salsa adds zing and texture. Continue reading

  • Thai Tacos

    Thai Tacos


    So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum! Continue reading

  • Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas recipe

    Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas


    This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school.
    Continue reading

  • Chorizo Risotto -

    Chorizo Risotto


    Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto. Continue reading

  • Korean Reuben

    Korean Reuben Sandwiches


    Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead. Continue reading

  • Chicken Noodle Miso Soup

    Chicken Noodle Miso Soup


    East meets West in this worldly, simple-gourmet spin on classic comfort food. Continue reading

  • Seared Tuna and Tapenade on Potato Canapes recipe

    Seared Tuna and Tapenade on Potato Canapés


    Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes. Continue reading

  • Spanish Meatballs recipe - 5

    Spanish Meatballs with Roasted Vegetable Sauce


    Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. Continue reading

  • Sweet Potato Croquettes With Cranberry Salsa0809

    Sweet Potato Croquettes with Cranberry Salsa


    Coat these little morsels with a delicate hand. By rolling in breadcrumbs first, then milk and breadcrumbs again, the croquettes remain tender and soft. Continue reading

  • Caramel-Pumpkin Cheesecake Squares

    Caramel-Pumpkin Cheesecake Squares


    The shortbread crust provides a base for a caramely pumpkin cheesecake. Top it off with a sprinkle of sea salt an indulgent dessert. Continue reading

  • 1 - 12 of 16 Results