Heather Cheney

Heather Cheney is a food blogger, chef and mom who uses her experience in the food industry to share recipes and tips that make it possible for her readers to eat incredibly every day. Her hope is to make cooking simple, fun, and delicious.

Articles & Recipes by Heather Cheney


    No-Knead Overnight Bread


    This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery. Continue reading

  • Ricotta Gnocchi with Browned Butter and Fried Basil recipe

    Ricotta Gnocchi with Browned Butter and Fried Basil


    These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor without any added fuss and turn this Italian staple into a gourmet meal. Continue reading

  • Brown Butter Green Bean Amandine - recipe

    Brown Butter Green Bean Amandine


    Fresh green beans are incredible by themselves, but when you toss them with nutty browned butter, almonds and a splash of lemon juice, they are taken to a whole new level. Great for formal dinners or a weeknight at home, these are always a hit on the table. Continue reading

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    Lemon Bacon Shrimp Scampi


    You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big taste! Continue reading

  • Cheddar Garlic Spoon Bread-recipe

    Cheddar Garlic Corn Spoon Bread


    Smooth cornmeal combines with mild garlic, cheese, and corn kernels to create a light and creamy side dish resembling a soufflé that pairs great with meats, sauces and vegetables. Add it to your next dinner party menu for a savory taste of the south. Continue reading

  • Chocolate Coconut Cream Pie 2

    Milk Chocolate Coconut Cream Pie


    This creamy milk chocolate custard studded with coconut and topped with lightly sweetened whipped cream is sure to knock the socks off your next dinner party guests. Continue reading

  • cilantro

    Cilantro Pesto Chicken


    Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and reserve for use on sandwiches, in pasta dishes and on pizza. Continue reading

  • Herbed Sweet Potato Gratin

    Herbed Sweet Potato Gratin


    Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. Continue reading

  • One-Pan Chicken Florentine Spaghetti

    One-Pan Chicken Florentine Spaghetti


    Pasta, cream sauce, shredded chicken, fresh spinach, tomatoes, and lemon juice come together for a filling and elegant supper in less than 30 minutes. Continue reading

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