Donna Currie

Donna Currie

Donna Currie was born in Chicago and now lives in Colorado where she blogs at Cookistry (www.cookistry.com). She enjoys all sorts of cooking and baking, and loves testing new cooking products, gadgets, and ingredients. Her first cookbook, Make Ahead Bread, will be published in November, 2014.

Articles & Recipes by Donna Currie

  • Potato Flowers
  • Pasta Primavera

    Pasta Primavera

    by

    The best thing about this pasta dish is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then chill and serve it as a chilled salad the next day. Continue reading

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