Homemade pesto beats the pants off anything you’ll find on the average grocery store shelf and, in the food processor, it’s a snap. Homemade pesto can be frozen for several months, so make a few batches – one for tonight … Continue reading
Remove meat and poultry from the refrigerator about 30 minutes before you cook it. This will help it to cook more evenly.
To store fresh herbs, roll up the clean dry herbs in a paper towel, seal them in a plastic bag and keep them in the refrigerator.
Always stir pasta as it’s added into boiling water to cook. Stirring a couple of times during the first minute or so of cooking will keep the pasta from clumping together as it cooks.