Remember the oven space! When planning your menu, keep in mind the oven space available and plan the menu accordingly. If you’re serving warm appetizers, don’t fall so in love with them that you don’t cut the supply when it’s … Continue reading
To plan a balanced dessert buffet, select at least one item from each basic dessert “food group”: chocolate (truffles, brownies, chocolate dipped fruit), non-chocolate (macaroons, sugar cookies, nut bars), and fruit-based (tarts, pies, crumbles). For extra credit, select a custard/cream … Continue reading
When deciding appetizers for a dinner party, consider lighter fare so guests aren’t overly stuffed with heavy rich snacks when they sit down to the beautiful meal you’ve prepared. Foods like specialty Italian and French olives, pickled carrots, cherry tomatoes … Continue reading
Keep a drink reference guide near the bar set-up so you can easily look up your guests’ favorites and be the host with the most. Check out The Ultimate Bar Book by Mittie Hellmich.