13 - 17 of 17 Results
13 - 17 of 17
  • Giving Thanks

    Remembering the Thanksgiving traditions of a childhood in New England and a mom who, it seemed, could do it all. Growing up in New England and having a mom who is a professional chef means that you take Thanksgiving very … more

  • Induction Cooking

    Induction Cooking – Why is it so Hot (and Cold)? The Hot… Induction is a method of cooking using electromagnetic energy that turns a pan (like an Infinite Circulon pan) into the heat source. Instead of heating the area under … more

  • Eggcellent – Boiling and Peeling the Perfect Hard Boiled Egg

    OK, laugh if you like – this is not a recipe for “how to boil water,” but it isn’t much harder. It’s that time of year when grocery stores feature special 18-count cartons of eggs. Turquoise Egg Salad becomes the … more

  • Luck of the Irish – Ireland’s “New” Farm-to-Table Food Movement

    World class cuisine may not be the first or even the third thing that comes to mind when we think of Ireland – in fact, it may not occur to us at all. Behind leprechauns, pots of gold, four leaf … more

  • Healthy Fish Guide

    Healthy diets almost always contain fish, a protein food with fewer calories than other protein options such as poultry or red meat. Fish also allows for menu variety as well since it’s easily steamed, baked, fried or poached. An abundance … more