To save time but still have variety on your dessert buffet, make trays of desserts and cut them down to buffet size. Instead of making individual lemon tartlets, make a tray of lemon bars and cut them down to two-bite size. Chill the lemon bars first, and use a warm dry knife wiped clean after every cut. When necessary, use pretty candy cups to hold each petite slice.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Related Tips & Articles