Keep a variety of dried pasta in the pantry for last minute meal options. Cooked pasta can be tossed with garlic olive oil and good quality Parmesan cheese for a quick side dish, or combined with leftover meat and/or vegetables for a main course. To make garlic olive oil, crush a few garlic cloves into a small sautee or saucepan and add about 1/3 cup of olive oil; heat through until warm. Don’t forget the salt and pepper!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Related Tips & Articles